Teresa's Recipes
Chicken Cacciatore
Chicken Cacciatore, or 'hunter's chicken,' is a rustic Italian dish that brings the warmth of home-cooked meals to your table. With tender chicken thighs simmered in a rich, savory sauce of tomatoes, mushrooms, and bell peppers, this dish is infused with the aromatic flavors of garlic, oregano, and basil. Traditionally prepared by hunters in the countryside, this hearty meal is perfect for family gatherings or a cozy night in, served over pasta or alongside crusty bread to soak up every last drop of the delicious sauce.
Ingredients
- 4, bone-in and skin-on for best flavor Chicken thighs
- 2 tablespoons Olive oil
- 1, diced Onion
- 4 cloves, minced Garlic
- 1, sliced Red bell pepper
- 8 ounces, sliced Mushrooms
- 1 can (28 ounces), crushed or diced Canned tomatoes
- 1 cup Dry white wine
- 1 cup Chicken broth
- 1 teaspoon Dried oregano
- 1/4 cup, chopped (or 1 teaspoon dried) Fresh basil
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 25g
- Carbs: 15g
- Protein: 35g
- Sodium: 800mg
- Sugar: 6g
Instructions
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown and crisp, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, sliced bell pepper, and mushrooms. Sauté for about 5-6 minutes or until the vegetables are softened and fragrant.
- Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 2-3 minutes to reduce slightly.
- Add the canned tomatoes, chicken broth, oregano, and chopped basil to the skillet. Stir well to combine and bring the mixture to a gentle simmer.
- Return the browned chicken thighs to the skillet, skin side up. Cover and let simmer for 30 minutes, allowing the flavors to meld and the chicken to cook through.
- After 30 minutes, uncover the skillet and continue to simmer for an additional 15 minutes or until the chicken is tender and the sauce has thickened to your liking.
- Taste and adjust seasoning with more salt and pepper if needed. Serve hot over pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips
- For a spicy kick, add red pepper flakes to the vegetable mixture.
- Feel free to substitute chicken with other proteins like rabbit or even eggplant for a vegetarian option.
- Serve with a side salad and a garlic bread for a complete meal.