Grilled Chicken Caesar Salad

Ingredients

Chicken breasts

2, boneless and skinless

Olive oil

2 tablespoons

Salt

1 teaspoon, divided

Black pepper

1/2 teaspoon, freshly cracked

Garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Caesar dressing

1/2 cup, homemade or store-bought

Parmesan cheese

1/2 cup, freshly grated

Croutons

1 cup, store-bought or homemade

Romaine lettuce

1 large head, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine 1 tablespoon of olive oil, 1/2 teaspoon of salt, and black pepper. Rub this mixture all over the chicken breasts.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Let the chicken rest for a few minutes before slicing it into thin strips.
4. In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
5. In a separate small bowl, whisk together the Caesar dressing, minced garlic, lemon juice, and the remaining 1/2 teaspoon of salt until well combined.
6. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
7. Divide the salad onto plates and top each serving with the grilled chicken slices.
8. Serve immediately and enjoy the burst of flavors!