Chicken Fried Chicken

Ingredients

• Milk (1 cup)
• Butter (2 tablespoons)
• Vegetable oil (for frying)
• Panko breadcrumbs (1 cup)
• Eggs (2, beaten)
• All (purpose flour - 1 cup)
• Salt and pepper (to taste)
• Boneless, skinless chicken breasts (4)

Instructions

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in the flour, then dip in the beaten eggs, and coat in the breadcrumbs.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Fry the chicken until golden brown and cooked through, about 10 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Stir in the remaining flour and cook for 1 minute.
8. Gradually whisk in the milk and bring to a simmer.
9. Cook until the gravy is thickened, about 5 minutes.
10. Season the gravy with salt and pepper.
11. Serve the chicken with the gravy.