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Homemade Chicken Gravy
This rich and velvety chicken gravy is a comforting classic that elevates any chicken dish. Crafted from the flavorful drippings of roasted or fried chicken, this gravy is the perfect companion for mashed potatoes, biscuits, or even a hearty casserole. With a hint of garlic and onion, it brings warmth and depth to your table, making every bite feel like a warm hug. A staple in many households, chicken gravy has roots in traditional cooking, often passed down through generations to accompany Sunday dinners and holiday feasts.
Servings: 4
Ingredients
- Chicken drippings
- 1/4 cup (from roasted or fried chicken)
- All-purpose flour
- 1/4 cup
- Chicken broth
- 2 cups
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, heat the chicken drippings over medium heat until melted, about 1-2 minutes.
- Whisk in the all-purpose flour, stirring constantly for 1-2 minutes until the mixture is golden brown and smooth, forming a roux.
- Gradually pour in the chicken broth while whisking constantly to prevent lumps from forming.
- Add the garlic powder, onion powder, salt, and black pepper, stirring well to combine all the ingredients.
- Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.
- Taste the gravy and adjust the seasoning with additional salt and pepper if needed.
- Serve the chicken gravy hot over your favorite roasted or fried chicken, mashed potatoes, or biscuits.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 8g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 0g
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