Teresa's Recipes
Homemade Chicken Gravy
This rich and velvety chicken gravy is a comforting classic that elevates any chicken dish. Crafted from the flavorful drippings of roasted or fried chicken, this gravy is the perfect companion for mashed potatoes, biscuits, or even a hearty casserole. With a hint of garlic and onion, it brings warmth and depth to your table, making every bite feel like a warm hug. A staple in many households, chicken gravy has roots in traditional cooking, often passed down through generations to accompany Sunday dinners and holiday feasts.
Ingredients
- 1/4 cup (from roasted or fried chicken) Chicken drippings
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 2g
- Sodium: 300mg
- Sugar: 0g
Instructions
- In a medium saucepan, heat the chicken drippings over medium heat until melted, about 1-2 minutes.
- Whisk in the all-purpose flour, stirring constantly for 1-2 minutes until the mixture is golden brown and smooth, forming a roux.
- Gradually pour in the chicken broth while whisking constantly to prevent lumps from forming.
- Add the garlic powder, onion powder, salt, and black pepper, stirring well to combine all the ingredients.
- Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.
- Taste the gravy and adjust the seasoning with additional salt and pepper if needed.
- Serve the chicken gravy hot over your favorite roasted or fried chicken, mashed potatoes, or biscuits.
Tips
- For a richer flavor, use low-sodium chicken broth to control the saltiness.
- You can add a splash of heavy cream or a tablespoon of Worcestershire sauce for extra depth.
- If you prefer a smoother gravy, strain the gravy through a fine-mesh sieve before serving.