Chicken Inasal

Name: Chicken Inasal
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Brown sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Calamansi juice', 'amount': '1/4 cup'}; {'ingredient': 'Ginger', 'amount': '1 thumb-sized piece, grated'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Lemongrass', 'amount': '2 stalks, chopped'}; {'ingredient': 'Chicken thighs', 'amount': '8 pieces'}

Chicken Inasal is a popular Filipino grilled chicken dish marinated in a tangy and flavorful mixture.

Ingredients

Salt and pepper (to taste)
Brown sugar (2 tablespoons)
Fish sauce (2 tablespoons)
Vinegar (1/4 cup)
Soy sauce (1/4 cup)
Calamansi juice (1/4 cup)
Ginger (1 thumb-sized piece, grated)
Garlic (4 cloves, minced)
Lemongrass (2 stalks, chopped)
Chicken thighs (8 pieces)

Instructions

In a bowl, combine lemongrass, garlic, ginger, calamansi juice, soy sauce, vinegar, fish sauce, brown sugar, salt, and pepper to make the marinade.
Add the chicken thighs to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Grill the marinated chicken thighs for about 10-12 minutes per side, or until cooked through and slightly charred.
Serve hot with steamed rice and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 10g • Protein: 40g • Sodium: 800mg • Sugar: 5g

Chicken Inasal

Ingredients

Instructions

Dietary Information

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