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Chicken Inasal

Name: Chicken Inasal
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken thighs', 'amount': '2 lbs, skin-on'}; {'ingredient': 'Calamansi juice', 'amount': '1/2 cup'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Fish sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Brown sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Lemongrass', 'amount': '2 stalks, finely chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, minced'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': 'for grilling'}; {'ingredient': 'Spicy vinegar dip', 'amount': 'to taste', 'notes': 'Mix 1/2 cup vinegar with 1-2 chopped Thai chilies and a pinch of salt.'}

Embark on a culinary adventure with Chicken Inasal, a vibrant and aromatic grilled chicken dish that hails from the Philippines. This beloved recipe embodies the spirit of Filipino cuisine, showcasing a harmonious blend of zesty calamansi juice, fragrant ginger, and aromatic lemongrass. The chicken is marinated to perfection, resulting in juicy, tender meat with a delightful char that awakens the senses. Traditionally served with steaming rice and a spicy vinegar dip, Chicken Inasal is not just a meal; it's a celebration of the rich cultural heritage of the Visayan region, where this dish has been cherished for generations. Whether it's a family gathering or a festive occasion, this dish promises to bring joy and warmth to your table.

Servings: 4

Ingredients

Chicken thighs (2 lbs, skin-on)
Calamansi juice (1/2 cup)
Soy sauce (1/4 cup)
Vinegar (1/4 cup)
Fish sauce (1 tablespoon)
Brown sugar (2 tablespoons)
Lemongrass (2 stalks, finely chopped)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, minced)
Salt (1 teaspoon)
Pepper (1/2 teaspoon)
Vegetable oil (for grilling)
Spicy vinegar dip (to taste)

Instructions

In a large bowl, whisk together the calamansi juice, soy sauce, vinegar, fish sauce, brown sugar, lemongrass, minced garlic, minced ginger, salt, and pepper to create a flavorful marinade.
Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to develop.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the marinade.
Place the chicken thighs skin-side down on the grill and cook for about 10-12 minutes, or until the skin is crispy and golden brown. Flip the chicken and grill for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
Serve hot with steamed rice and a side of the spicy vinegar dip for a delightful contrast.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinate Time: 1 hour (or overnight) • Cook Time: 25 minutes • Calories: 380 • Fat: 22g • Carbs: 8g • Protein: 34g • Sodium: 900mg • Sugar: 5g

Chicken Inasal

Servings: 4

Ingredients

Instructions

Dietary Information

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