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Flavorful Chicken Kebab
Transport your taste buds to the vibrant streets of the Mediterranean with these delicious chicken kebabs. Marinated in a zesty blend of spices, garlic, and fresh lemon juice, then grilled to perfection, these kebabs are bursting with flavor and make for a perfect summer meal or an impressive dinner party dish. Pair them with a refreshing tzatziki sauce for that extra touch of creamy goodness!
Ingredients
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Ground cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Garlic, minced
- 3 cloves
- Lemon juice
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Yellow bell pepper, cut into chunks
- 1
- Red bell pepper, cut into chunks
- 1
- Red onion, cut into wedges
- 1
- Boneless, skinless chicken breasts, cut into cubes
- 1.5 pounds
- Tzatziki sauce (optional)
- for serving
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper until well combined.
- Add the cubed chicken, onion wedges, and bell peppers to the marinade. Toss everything to ensure the chicken and vegetables are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Once marinated, thread the chicken and vegetables onto skewers, alternating between pieces of chicken and vegetables for a colorful presentation.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.
- Remove from the grill and let them rest for a few minutes before serving. Serve hot with tzatziki sauce on the side for dipping.
Tips
- For a spicier kick, add a teaspoon of cayenne pepper to the marinade.
- Feel free to substitute the chicken with shrimp or tofu for a different twist.
- Serve with a side of couscous or a fresh salad to complete the meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Marinating Time: 1 hour Cook Time: 10 minutes Calories: 320 Fat: 15g Carbs: 10g Protein: 35g Sodium: 600mg Sugar: 3g
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