Teresa

Teresa's Recipes Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup - Savor the comforting warmth of our Hearty Chicken Noodle Soup. Made with succulent chicken breasts simmering alongside fresh vegetables and aromatic s

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Hearty Chicken Noodle Soup

Savor the comforting warmth of our Hearty Chicken Noodle Soup. Made with succulent chicken breasts simmering alongside fresh vegetables and aromatic spices in a richly flavored broth, this soup is a tribute to homestyle cooking. The addition of egg noodles turns it into a satisfying meal that brings back memories of childhood. This recipe, with its roots in many cultures worldwide, is a testament to the universal love for a warming, hearty soup.

Serves 6

Ingredients

Fresh parsley
1/4 cup, chopped
Salt and pepper
to taste
Bay leaf
1 leaf
Dried thyme
1/2 teaspoon
Egg noodles
2 cups
Chicken broth
8 cups
Garlic
3 cloves, minced
Onion
1 large, chopped
Celery stalks
3 stalks, chopped
Carrots
3 large, sliced
Chicken breasts
2 large, boneless and skinless

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chopped onion, sliced carrots, chopped celery, minced garlic, dried thyme, bay leaf, and salt and pepper to the pot.
  3. Reduce the heat to low and let it simmer.
  4. Add the chicken breasts to the pot and let them cook for about 20 minutes, or until they're cooked through and no longer pink in the middle.
  5. Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  6. Add the egg noodles to the pot and let them cook for 8-10 minutes, or until they're tender.
  7. Remove the bay leaf and discard it.
  8. Stir in the chopped fresh parsley.
  9. Taste and adjust the seasoning if needed.
  10. Ladle the soup into bowls, serve hot, and enjoy!

Tips

  • 💡 You can substitute the chicken breasts with thighs for a richer flavor. For a gluten-free version, use gluten-free noodles. Add a pinch of turmeric for a vibrant color and added health benefits.

Dietary Information

Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 40 minutes Calories: 300 Fat: 4g Carbs: 30g Protein: 32g Sodium: 1600mg Sugar: 5g

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