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Chicken Parmesan Meatballs
Indulge in the savory goodness of Chicken Parmesan Meatballs, a delightful fusion of Italian flavors in a bite-sized treat! Made with tender ground chicken and a blend of Parmesan cheese and aromatic Italian herbs, these meatballs are baked to golden perfection. Topped with rich marinara sauce and gooey, melted mozzarella cheese, they are a comforting dish that will remind you of the bustling trattorias of Italy. Perfect for a family dinner or a party appetizer, these meatballs are sure to impress!
Ingredients
- Ground chicken
- 1 pound
- Breadcrumbs
- 1/2 cup
- Parmesan cheese
- 1/2 cup, grated
- Egg
- 1, beaten
- Garlic
- 3 cloves, minced
- Italian seasoning
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
- Marinara sauce
- 1 cup
- Mozzarella cheese
- 1 cup, shredded
- Fresh basil
- for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using your hands, shape the mixture into meatballs, approximately 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
- Bake in the preheated oven for 20 minutes, or until cooked through and golden brown on the outside.
- Remove the meatballs from the oven and carefully spoon marinara sauce over each meatball until generously covered.
- Sprinkle shredded mozzarella cheese over the marinara sauce, allowing it to melt beautifully.
- Return the meatballs to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving for a burst of color and flavor.
Tips
- For added flavor, consider mixing in some chopped fresh parsley or oregano into the meatball mixture.
- These meatballs pair wonderfully with spaghetti or can be served on a sub roll for a delightful meatball sandwich.
- To make it easier, you can use store-bought marinara sauce or try making your own by simmering crushed tomatoes with garlic, onion, and herbs.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 20g Carbs: 30g Protein: 35g Sodium: 700mg Sugar: 5g
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