Chicken Parmesan Meatballs

Ingredients

Ground chicken

1 pound

Breadcrumbs

1/2 cup

Parmesan cheese

1/2 cup, grated

Egg

1, beaten

Garlic

3 cloves, minced

Italian seasoning

1 teaspoon

Salt

1/2 teaspoon

Pepper

1/4 teaspoon

Marinara sauce

1 cup

Mozzarella cheese

1 cup, shredded

Fresh basil

for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Using your hands, shape the mixture into meatballs, approximately 1 inch in diameter.
4. Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
5. Bake in the preheated oven for 20 minutes, or until cooked through and golden brown on the outside.
6. Remove the meatballs from the oven and carefully spoon marinara sauce over each meatball until generously covered.
7. Sprinkle shredded mozzarella cheese over the marinara sauce, allowing it to melt beautifully.
8. Return the meatballs to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving for a burst of color and flavor.