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Chicken Parmesan Soup
Embrace the comforting flavors of Italy with this Chicken Parmesan Soup, a delightful spin on the classic Italian dish. Brimming with succulent chicken, a robust tomato base, and a divine sprinkle of parmesan and mozzarella, this soup promises a heartwarming meal that encapsulates the essence of home-cooked Italian cuisine. A hint of fresh basil leaves elevates this dish to a whole new level, providing a fresh, aromatic undertone.
Ingredients
- Olive oil
- 2 tablespoons
- Chicken breasts
- 2, cubed
- Onion
- 1, diced
- Garlic
- 3 cloves, minced
- Tomato sauce
- 2 cups
- Chicken broth
- 4 cups
- Dried basil
- 1 teaspoon
- Dried oregano
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Cooked pasta
- 2 cups
- Shredded mozzarella cheese
- 1 cup
- Grated parmesan cheese
- 1/2 cup
- Fresh basil leaves
- for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the cubed chicken breasts and cook until browned, about 5 minutes. Remove from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent, about another 5 minutes.
- Pour in the tomato sauce and chicken broth, followed by the dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.
- Return the cooked chicken to the pot, add the cooked pasta, and stir well to combine.
- Allow the soup to simmer for an additional 5 minutes so that everything is heated through.
- Ladle the soup into bowls and generously top with shredded mozzarella and grated Parmesan cheese.
- Finish off with a garnish of fresh basil leaves before serving.
Tips
- For a vegetarian version, substitute the chicken with eggplant or tofu and use vegetable broth instead of chicken broth.
- This soup is perfect for meal prep as it can be made in large quantities and freezes well.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 15g Carbs: 25g Protein: 25g Sodium: 800mg Sugar: 6g
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