Creamy Chicken Salad with Grapes and Veggies

Ingredients

• Chicken breast (2 cups, cooked and shredded)
• Celery (1 cup, diced)
• Red onion (1/4 cup, finely chopped)
• Red bell pepper (1/2 cup, diced)
• Grapes (1 cup, halved)
• Lettuce leaves (for serving)
• Cherry tomatoes (1 cup, halved for garnish)
• Mayonnaise (1/2 cup)
• Greek yogurt (1/2 cup)
• Dijon mustard (1 tablespoon)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (1/2 teaspoon)
• Pepper (1/4 teaspoon)

Instructions

1. In a large bowl, combine the shredded chicken, diced celery, chopped red onion, diced red bell pepper, and halved grapes. Mix gently to combine.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the creamy dressing over the chicken mixture and toss gently until everything is well coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
5. To serve, arrange lettuce leaves on a plate. Spoon the chicken salad mixture onto the lettuce, creating a vibrant and appealing presentation.
6. Garnish with halved cherry tomatoes for an extra pop of color and flavor. Serve chilled.