
Chicken Salad Sandwich
This delicious chicken salad sandwich is made with tender chicken, crunchy vegetables, and a creamy dressing.
Ingredients
- Bread (4 slices)
- Tomato (1, sliced)
- Lettuce leaves (4)
- Salt and pepper (to taste)
- Lemon juice (1 tablespoon)
- Dijon mustard (1 tablespoon)
- Mayonnaise (1/4 cup)
- Red onion (1/4 cup, finely chopped)
- Celery (1/2 cup, diced)
- Cooked chicken breast (2 cups, shredded)
Instructions
- In a large bowl, combine the shredded chicken, diced celery, and chopped red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Place a lettuce leaf on each slice of bread.
- Divide the chicken salad evenly among two slices of bread.
- Top with sliced tomato and another slice of bread.
- Cut the sandwiches in half and serve.
Dietary Information
Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 15g • Carbs: 40g • Protein: 25g • Sodium: 600mg • Sugar: 5g