Chicken Satay Skewers

Ingredients

• Fresh cilantro (for garnish)
• Chopped peanuts (for garnish)
• Lime wedges (for serving)
• Sriracha sauce (1 tablespoon)
• Coconut milk (1/2 cup)
• Peanut butter (1/4 cup)
• Garlic (2 cloves, minced)
• Curry powder (1 tablespoon)
• Honey (2 tablespoons)
• Lime juice (2 tablespoons)
• Soy sauce (1/4 cup)
• Chicken breast (2, boneless and skinless)

Instructions

1. In a bowl, combine soy sauce, lime juice, honey, curry powder, and minced garlic to make the marinade.
2. Cut the chicken breast into thin strips and add them to the marinade. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated chicken strips onto skewers.
5. Grill the skewers for about 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. While the chicken is grilling, prepare the peanut sauce by combining peanut butter, coconut milk, sriracha sauce, and lime juice in a small saucepan. Heat over low heat until well combined and heated through.
7. Serve the chicken satay skewers with the peanut sauce, lime wedges, chopped peanuts, and fresh cilantro for garnish.