Chicken Shawarma

Ingredients

Red onion

1, thinly sliced

Cucumber

1, thinly sliced

Tomatoes

2, thinly sliced

Lettuce

1 cup, shredded

Tahini sauce

1/2 cup

Pita bread

4 pieces

Salt and pepper

to taste

Cayenne pepper

1/2 teaspoon

Turmeric

1/2 teaspoon

Paprika

1 teaspoon

Cumin

1 teaspoon

Garlic

3 cloves, minced

Lemon juice

2 tablespoons

Yogurt

1 cup

Chicken thighs

4, boneless and skinless

Instructions

1. In a medium-sized bowl, combine the yogurt, lemon juice, minced garlic, cumin, paprika, turmeric, cayenne pepper, salt, and pepper to create a rich, flavorful marinade.
2. Submerge the chicken thighs in the marinade, ensuring each piece is thoroughly coated. Marinate for a minimum of 1 hour, although for the best flavor, an overnight marinade is recommended.
3. Preheat your grill or skillet over medium-high heat.
4. Cook the marinated chicken thighs for 5-6 minutes per side, until they are thoroughly cooked and have a beautiful char on the outside.
5. After cooking, allow the chicken to rest for a few minutes before slicing it into thin, juicy strips.
6. Briefly warm the pita bread on the grill or in a toaster, until it is soft and slightly toasted.
7. Spread a generous layer of tahini sauce on each piece of warm pita bread.
8. Top the tahini with a handful of shredded lettuce, followed by a layer of sliced tomatoes, cucumber, and red onion.
9. Add a layer of the sliced marinated chicken on top of the vegetables.
10. Fold the pita bread in half and serve hot. Enjoy the burst of flavors with each satisfying bite!