Teresa's Recipes
Authentic Chicken Shawarma Pita Wraps
Savor the exotic flavors of the Middle East with these authentic chicken shawarma pita wraps. Succulent, marinated grilled chicken is enveloped in warm pita bread and adorned with a colorful medley of fresh vegetables. The crowning glory is a tangy Greek yogurt sauce that adds a creamy texture and a delightful zing. This dish is a culinary journey, bringing the vibrant street food culture of the Mediterranean right to your kitchen.
Ingredients
- 4 pieces Pita bread
- 1/2 cup, chopped Fresh parsley
- 1 small, thinly sliced Red onion
- 1 large, diced Tomato
- 1 medium, sliced Cucumber
- 1 cup Greek yogurt
- to taste Salt and pepper
- 1 teaspoon Paprika
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 3 cloves, minced Garlic
- 2 tablespoons Lemon juice
- 1/4 cup Olive oil
- 2 large Chicken breasts
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 20g
- Carbs: 40g
- Protein: 40g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper to concoct the marinade.
- Cut the chicken breasts into thin strips and immerse them in the marinade, ensuring they're evenly coated. Allow it to marinate for a minimum of 30 minutes, or overnight if time allows for maximum flavor infusion.
- Preheat your grill or grill pan over a medium-high flame. Grill the marinated chicken strips for approximately 6-8 minutes on each side, until they're thoroughly cooked and have a slight char. Once done, set it aside to rest.
- Prepare the yogurt sauce by blending the Greek yogurt with a squeeze of lemon juice and a pinch of salt in a small bowl. Adjust to your taste preference.
- Toast the pita bread on a grill or toaster until slightly warm and flexible.
- To construct the wraps, spread a generous amount of the yogurt sauce on each pita bread. Layer it with the grilled chicken, cucumber slices, diced tomatoes, sliced red onions, and a sprinkle of fresh parsley.
- Fold the pita bread in half and serve your authentic chicken shawarma pita wraps immediately. Enjoy the burst of flavors with every bite!