Teresa's Recipes
Chicken Souvlaki
Transport your taste buds to the sun-drenched shores of Greece with this mouthwatering Chicken Souvlaki. These tender, marinated chicken skewers are grilled to perfection, bringing out a delightful smoky flavor that pairs perfectly with warm pita bread and creamy tzatziki sauce. This dish is not only a feast for the senses but also a celebration of Greek culinary traditions, making it a perfect dish for gatherings, summer barbecues, or a cozy dinner at home.
Ingredients
- 1.5 lbs, cut into bite-sized pieces Chicken breasts
- 1/4 cup Olive oil
- 3 tablespoons Lemon juice
- 3 cloves, minced Garlic
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1, sliced Cucumber
- 1, thinly sliced Red onion
- 2, diced Tomatoes
- 4 pieces Pita bread
- 1 cup Tzatziki sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 30g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.
- Add the chicken pieces to the marinade, tossing to ensure they are evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Preheat your grill or grill pan over medium-high heat until hot.
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- While the chicken is grilling, warm the pita bread on the grill for a few seconds on each side until soft and pliable.
- To serve, spread a generous amount of tzatziki sauce on each warmed pita bread. Top with grilled chicken skewers, and add sliced tomatoes, red onion, and cucumber.
- Fold the pita in half and savor the delicious flavors of Greece in every bite!