Chicken Spiedini

Ingredients

Boneless skinless chicken breasts

2 pounds, cut into 1-inch pieces

Olive oil

1/4 cup

Garlic

4 cloves, minced

Lemon juice

3 tablespoons, freshly squeezed

Italian seasoning

2 teaspoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Skewers

8 (wooden or metal)

Instructions

1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, Italian seasoning, salt, and black pepper until well combined.
2. Add the chicken pieces to the marinade and toss to ensure they are evenly coated. Cover and refrigerate to marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the chicken skewers for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
7. Remove from the grill and let rest for a few minutes before serving. Enjoy your Chicken Spiedini hot, garnished with fresh parsley and lemon wedges if desired.