Crispy Chicken Tenders

Ingredients

Chicken breast

1 pound, cut into strips (about 1 inch wide)

Milk

1/2 cup

Egg

1, beaten

All-purpose flour

1/2 cup

Breadcrumbs

1 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Vegetable oil

for frying

Instructions

1. Cut the chicken breast into strips, about 1 inch wide.
2. In a shallow bowl, whisk together the egg and milk until well combined.
3. In another shallow bowl, mix together the flour, breadcrumbs, salt, black pepper, paprika, and garlic powder.
4. Dip each chicken strip into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
6. Carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
7. Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce.