Enhanced Chicken Teriyaki Ramen

Ingredients

Ramen noodles

2 packages

Chicken breast

1 pound, boneless and skinless

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Carrots

1 cup, julienned

Mushrooms

1 cup, sliced

Spinach

2 cups, fresh

Green onions

3, sliced

Sesame seeds

2 tablespoons, toasted

Eggs

2, for soft-boiling

Soy sauce

1/4 cup

Teriyaki sauce

1/4 cup

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the teriyaki sauce and soy sauce. Set aside.
3. In a large skillet, heat the vegetable oil over medium heat. Add the chicken breast and cook for 6-8 minutes per side, or until browned and cooked through. Remove from the skillet and allow to rest for a few minutes before slicing into thin strips.
4. In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant, stirring frequently to prevent burning.
5. Add the julienned carrots, sliced green onions, and mushrooms to the skillet. Cook for 3-4 minutes until the vegetables are tender but still vibrant.
6. Add the cooked ramen noodles along with the teriyaki and soy sauce mixture to the skillet. Toss everything together until well coated and heated through.
7. Gently fold in the fresh spinach and cook for an additional 1-2 minutes until just wilted.
8. Meanwhile, bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for a soft center. Remove the eggs and place them in cold water to stop the cooking process. Once cool, peel and slice in half.
9. Divide the chicken teriyaki ramen into bowls. Top each bowl with a soft-boiled egg, sprinkle with toasted sesame seeds, and additional green onions if desired.
10. Serve hot and enjoy your homemade ramen experience!