Chicken Tikka Wings

Name: Chicken Tikka Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken wings', 'amount': '2 pounds'}; {'ingredient': 'Yogurt', 'amount': '1 cup, plain'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons (for grilling)'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Indulge in the vibrant flavors of India with these delicious Chicken Tikka Wings. Marinated in a fragrant spiced yogurt mixture, these wings are grilled to perfection, boasting a tantalizing char that enhances their savory profile. The combination of spices like cumin, coriander, and paprika infuses the chicken with warmth, while the yogurt tenderizes the meat, making each bite juicy and succulent. Perfect for gatherings or a cozy night in, these wings are sure to impress your guests and satisfy your cravings!

Servings: 4

Ingredients

Chicken wings (2 pounds)
Yogurt (1 cup, plain)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Paprika (1 tablespoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Turmeric (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons (for grilling))
Lemon wedges (for serving)
Fresh cilantro (for garnish)

Instructions

In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, paprika, cumin, coriander, turmeric, salt, and black pepper. Mix well until fully combined.
Add the chicken wings to the marinade and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
Remove the chicken wings from the marinade, allowing any excess to drip off. Discard the leftover marinade.
Brush the grill grates with vegetable oil, then place the chicken wings on the grill. Grill for about 10-12 minutes per side, or until the wings are fully cooked (internal temperature of 165°F) and have beautiful char marks.
Once grilled, remove the wings from the heat and transfer them to a serving platter.
Garnish with fresh cilantro and serve with lemon wedges on the side for an extra burst of freshness.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 22g • Carbs: 4g • Protein: 28g • Sodium: 600mg • Sugar: 2g

Chicken Tikka Wings

Servings: 4

Ingredients

Instructions

Dietary Information

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