Teresa's Recipes
Chicken Vesuvio
Chicken Vesuvio is a vibrant Italian-American dish that showcases succulent chicken pieces infused with aromatic garlic, zesty oregano, and a splash of white wine, all beautifully roasted with tender potatoes and sweet green peas. This dish not only delights your palate but also warms your heart, making it a favorite at family gatherings and celebratory dinners. Originating from Chicago's Italian community in the mid-20th century, Chicken Vesuvio pays homage to the famous volcano, symbolizing the fiery flavors and rustic charm of Italian cooking.
Ingredients
- 4 (about 3-4 pounds) Chicken pieces (bone-in, skin-on recommended)
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 cup White wine
- 1 teaspoon Oregano, dried
- to taste Salt
- to taste Black pepper
- 4 medium Potatoes, cut into wedges
- 1 cup Green peas, frozen or fresh
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 480
- Fat: 20g
- Carbs: 45g
- Protein: 30g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and oregano, cooking for an additional minute until fragrant.
- Pour in the white wine, bringing the mixture to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
- Add the potato wedges to the skillet, stirring to combine. Transfer the skillet to the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the skillet from the oven and stir in the green peas. Return to the oven and bake for another 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
- Serve the Chicken Vesuvio hot, spooning the pan sauce over the chicken and vegetables for added flavor.
Tips
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- Feel free to substitute chicken thighs for breast pieces for a juicier result.
- Pair this dish with a crisp green salad or garlic bread to complete your meal.