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Spicy Baked Chicken Wings
These spicy baked chicken wings are the ultimate game day treat! Crispy on the outside, tender on the inside, and coated in a fiery hot sauce, they are sure to be a crowd-pleaser. Tossed in a zesty blend of spices before baking, these wings are not only flavorful but also easy to prepare. Perfect for a gathering with friends or a cozy night in, they bring the heat and excitement to any occasion. Historically, chicken wings were a humble bar food, but today they are a staple in American cuisine, especially during sports events and parties.
Servings: 4
Ingredients
- Chicken wings
- 2 pounds
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Hot sauce
- 1/2 cup
- Unsalted butter
- 1/4 cup, melted
- Lemon juice
- 1 tablespoon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper to create a spice mixture.
- Add the chicken wings to the bowl and toss them thoroughly until they are evenly coated with the spice mixture.
- Line a baking sheet with parchment paper and arrange the coated chicken wings in a single layer.
- Bake the wings in the preheated oven for 30 minutes, flipping them halfway through to ensure even cooking and crispiness.
- While the wings are baking, prepare the sauce by mixing the hot sauce, melted butter, and lemon juice in a separate bowl.
- Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until well coated.
- Return the sauced wings to the baking sheet and bake for an additional 10 minutes to allow the sauce to caramelize slightly.
- Serve the wings hot, garnished with fresh parsley or celery sticks, and enjoy!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 450 • Fat: 30g • Carbs: 2g • Protein: 40g • Sodium: 800mg • Sugar: 0g
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