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Chicken Xim Xim
Chicken Xim Xim is a sumptuous Brazilian dish that showcases the vibrant flavors of Latin America. This delightful recipe features tender chicken thighs enveloped in a creamy, rich sauce made from coconut milk and peanut butter, infused with aromatic spices like ginger and garlic. It’s not just a meal; it’s a celebration of Brazilian culture, often enjoyed during festive gatherings and special occasions. Serve it over fluffy rice to soak up every bit of that luscious sauce, and garnish with fresh cilantro and a squeeze of lime for a burst of freshness.
Ingredients
- Chicken thighs
- 1.5 pounds, boneless and skinless
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Vegetable oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Red bell pepper
- 1, diced
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, minced
- Coconut milk
- 1 can (13.5 oz)
- Peanut butter
- 1/2 cup, creamy or chunky
- Cilantro
- 1/4 cup, chopped (for garnish)
- Rice
- 2 cups, cooked (for serving)
Instructions
- In a large bowl, combine the chicken thighs, lime juice, salt, and pepper. Mix well and let marinate for 15 minutes to enhance the flavor.
- Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, red bell pepper, garlic, and ginger. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Add the peanut butter and coconut milk to the skillet, stirring until well combined and the peanut butter is melted and incorporated into the sauce.
- Return the browned chicken thighs to the skillet. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened, stirring occasionally.
- In the final minutes of cooking, stir in the chopped cilantro, adjusting seasoning with additional salt and pepper if needed.
- Serve the Chicken Xim Xim over a bed of fluffy cooked rice, garnished with additional cilantro and lime wedges.
Tips
- For added heat, consider stirring in some chopped fresh chili peppers or a pinch of cayenne pepper.
- You can substitute chicken thighs with chicken breasts for a leaner option, but thighs provide more flavor and moisture.
- Feel free to add other vegetables such as spinach or carrots to the sauce for added nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 480 Fat: 28g Carbs: 30g Protein: 28g Sodium: 450mg Sugar: 4g
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