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Chilate Con Carne
Chilate Con Carne is a beloved Mexican stew that showcases the richness of Mexico's culinary tradition. This hearty dish features tender beef stew meat slowly simmered with a medley of colorful vegetables, resulting in a comforting and aromatic meal perfect for chilly evenings. Each bite is infused with warm spices like cumin and paprika, complemented by the freshness of cilantro and a squeeze of lime. Traditionally enjoyed during family gatherings, this stew is more than just food; it's a celebration of community and culture, bringing loved ones together around the table. Experience the soul of Mexico in every spoonful!
Ingredients
- Beef stew meat
- 2 pounds, cut into 1-inch cubes
- Olive oil
- 2 tablespoons
- Onion
- 1 large, chopped
- Garlic
- 4 cloves, minced
- Bell pepper
- 1 large, chopped (any color)
- Carrots
- 2 medium, sliced
- Potatoes
- 2 medium, diced
- Tomatoes
- 2 large, diced
- Beef broth
- 4 cups
- Cumin
- 1 tablespoon
- Paprika
- 1 tablespoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Fresh cilantro
- 1/4 cup, chopped
- Lime wedges
- for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the beef stew meat and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
- Stir in the chopped bell pepper and cook for an additional 2-3 minutes until softened.
- Add the sliced carrots, diced potatoes, and diced tomatoes to the pot. Stir to combine all the ingredients well.
- Pour in the beef broth, then add the cumin, paprika, salt, and black pepper. Stir thoroughly to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, stirring occasionally, until the beef is tender.
- Once the beef is tender, stir in the chopped cilantro and let it cook for an additional 5 minutes.
- Serve hot in bowls, garnished with lime wedges on the side for an extra burst of flavor.
Tips
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Feel free to experiment with seasonal vegetables, such as zucchini or green beans.
- This stew pairs wonderfully with warm tortillas or crusty bread.
Dietary Information
Servings: 6-8 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours Calories: 350 Fat: 15g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 5g
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