Teresa's Recipes
Authentic Mexican Chile Verde
Experience a delightful journey of flavors with this Authentic Mexican Chile Verde. This heartwarming stew boasts tender chunks of pork shoulder simmered in a vibrant and zesty green chili sauce. Each bite bursts with the freshness of cilantro and lime, rounded out by the earthy undertones of cumin and oregano. This dish is a staple in Mexican cuisine, with its roots tracing back to the beautiful state of New Mexico. Enjoy this Chile Verde as a standalone dish or pair it with warm tortillas and fluffy rice for a satisfying meal.
Ingredients
- 1, juiced Lime
- 1/2 cup, chopped Cilantro
- 2 tablespoons Vegetable oil
- 2 tablespoons All-purpose flour
- to taste Salt and pepper
- 1 tablespoon, dried Oregano
- 1 teaspoon, ground Cumin
- 4 cups Chicken broth
- 3 cloves, minced Garlic
- 1 large, chopped Onion
- 2 cups, roasted, peeled, and chopped Green chilies
- 2 pounds, cubed Pork shoulder
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Calories: 465
- Fat: 21g
- Carbs: 18g
- Protein: 51g
- Sodium: 1200mg
- Sugar: 5g
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Season the pork cubes with salt and pepper.
- Brown the seasoned pork cubes on all sides in the heated pot, then remove and set aside.
- In the same pot, add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the flour, cumin, and oregano, cooking for 1 minute while stirring constantly.
- Gradually pour in the chicken broth, stirring continuously to combine and remove any lumps.
- Add the roasted green chilies to the pot and bring the mixture to a simmer.
- Return the browned pork cubes to the pot, stirring to coat them with the sauce.
- Cover the pot and let it simmer on low heat for 2 hours, until the pork becomes tender and the flavors meld together.
- Stir in the chopped cilantro and lime juice. Adjust the seasoning if necessary.
- Serve the Chile Verde hot, paired with rice, tortillas, and your favorite toppings.
Tips
- For an enhanced flavor, consider using a homemade chicken broth.
- Feel free to adjust the amount of green chilies based on your preferred level of spiciness.
- If you want a thicker sauce, you can blend some of the chilies with a bit of broth before adding them to the pot.