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Chilean Chirimoya Alegre
Chirimoya Alegre, or 'Happy Cherimoya', is a delightful and refreshing dessert from the heart of Chile. This vibrant dish celebrates the sweet, creamy texture of cherimoya fruit, often referred to as the 'custard apple', perfectly complemented by the zingy freshness of freshly squeezed orange juice. Traditionally enjoyed during the warm months, this dessert captures the essence of summer and brings a taste of the tropics to your table. The combination of flavors is not only delicious but also a representation of Chile’s rich agricultural diversity.
Servings: 4
Ingredients
- Cherimoya fruit
- 2 ripe, halved and seeds removed
- Fresh oranges
- 2, juiced
- Granulated sugar
- 2 tablespoons (or to taste)
Instructions
- Cut the cherimoya fruit in half and remove the seeds carefully.
- Scoop out the creamy flesh with a spoon and cut it into bite-sized pieces.
- In a medium bowl, gently combine the cherimoya pieces.
- Squeeze the juice from the fresh oranges directly over the cherimoya, allowing the citrus to brighten the dish.
- Sprinkle the granulated sugar over the fruit and juice, adjusting the amount based on your desired sweetness. Stir gently to ensure the cherimoya is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with a slice of orange or mint leaves for an extra touch.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 150 • Fat: 0g • Carbs: 37g • Protein: 2g • Sodium: 5mg • Sugar: 25g
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