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Teresa's Recipes • Chiles Toreados

Chiles Toreados - Chiles Toreados are a quintessential Mexican appetizer that brings a burst of flavor to your palate. Picture this: vibrant serrano peppers blistered t

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Chiles Toreados

Chiles Toreados are a quintessential Mexican appetizer that brings a burst of flavor to your palate. Picture this: vibrant serrano peppers blistered to perfection, exuding a smoky aroma, and then kissed by the warmth of garlic and the bright tang of fresh lime juice. This dish is a true embodiment of the boldness of Mexican cuisine, making it a must-try for anyone who loves spicy flavors. Traditionally enjoyed in taquerias across Mexico, Chiles Toreados are often served alongside grilled meats, adding a fiery touch to any feast. Whether you're hosting a gathering or simply craving a flavorful snack, these peppers are sure to ignite your taste buds and bring a taste of Mexico to your kitchen.

Serves 4

Ingredients

Serrano peppers
10-12 whole
Garlic
4 cloves, minced
Vegetable oil
2 tablespoons
Lime juice
1-2 tablespoons, freshly squeezed
Salt
to taste

Instructions

  1. In a large skillet, heat the vegetable oil over high heat until it shimmers.
  2. Carefully add the whole serrano peppers to the skillet. Stir occasionally to ensure even blistering. Cook for about 5 minutes or until the peppers are blistered and slightly charred all over.
  3. Add the minced garlic to the skillet with the blistered peppers. Stir constantly for about 1 minute, being careful not to let the garlic burn.
  4. Remove the skillet from heat and immediately drizzle the freshly squeezed lime juice over the blistered peppers.
  5. Season with salt to taste, and toss gently to combine, ensuring all the peppers are well-coated in the garlic and lime mixture.
  6. Transfer the chiles toreados to a serving dish and serve hot as an appetizer or a side dish.

Tips

  • 💡 For an extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the lime juice before drizzling it over the peppers.
  • 💡 Chiles Toreados can be served alongside fresh tortillas, guacamole, or salsas for a complete Mexican feast.
  • 💡 If you prefer a milder flavor, you can substitute serrano peppers with poblano peppers, which are less spicy but still delicious.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 5 minutes Cook Time: 6 minutes Calories: 80 Fat: 4g Carbs: 9g Protein: 1g Sodium: 150mg Sugar: 1g

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