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Chiles Toreados
Chiles Toreados are a quintessential Mexican appetizer that brings a burst of flavor to your palate. Picture this: vibrant serrano peppers blistered to perfection, exuding a smoky aroma, and then kissed by the warmth of garlic and the bright tang of fresh lime juice. This dish is a true embodiment of the boldness of Mexican cuisine, making it a must-try for anyone who loves spicy flavors. Traditionally enjoyed in taquerias across Mexico, Chiles Toreados are often served alongside grilled meats, adding a fiery touch to any feast. Whether you're hosting a gathering or simply craving a flavorful snack, these peppers are sure to ignite your taste buds and bring a taste of Mexico to your kitchen.
Servings: 4
Ingredients
- Serrano peppers
- 10-12 whole
- Garlic
- 4 cloves, minced
- Vegetable oil
- 2 tablespoons
- Lime juice
- 1-2 tablespoons, freshly squeezed
- Salt
- to taste
Instructions
- In a large skillet, heat the vegetable oil over high heat until it shimmers.
- Carefully add the whole serrano peppers to the skillet. Stir occasionally to ensure even blistering. Cook for about 5 minutes or until the peppers are blistered and slightly charred all over.
- Add the minced garlic to the skillet with the blistered peppers. Stir constantly for about 1 minute, being careful not to let the garlic burn.
- Remove the skillet from heat and immediately drizzle the freshly squeezed lime juice over the blistered peppers.
- Season with salt to taste, and toss gently to combine, ensuring all the peppers are well-coated in the garlic and lime mixture.
- Transfer the chiles toreados to a serving dish and serve hot as an appetizer or a side dish.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 5 minutes • Cook Time: 6 minutes • Calories: 80 • Fat: 4g • Carbs: 9g • Protein: 1g • Sodium: 150mg • Sugar: 1g
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