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Chili Cheese Dog
Indulge in the ultimate comfort food with our mouthwatering Chili Cheese Dog, a beloved staple of American cuisine. This hearty delight features juicy hot dogs nestled in warm buns, generously topped with rich and savory chili, and crowned with melty cheddar cheese. Perfect for backyard barbecues, game days, or a cozy dinner at home, this dish combines bold flavors and satisfying textures that are sure to please any crowd. Originating from the late 19th century, the chili cheese dog has evolved into a classic favorite, making it a must-try for any food lover!
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Chili
- 2 cups, prepared
- Cheddar cheese
- 1 cup, shredded
- Onion
- 1/2 cup, diced
- Mustard
- to taste
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Cook the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and slightly charred on all sides.
- While the hot dogs are cooking, heat the prepared chili in a small saucepan over medium heat, stirring occasionally until hot.
- Open the hot dog buns and place a cooked hot dog in each one.
- Spoon a generous amount of hot chili over each hot dog, ensuring it covers the entire length.
- Sprinkle a handful of shredded cheddar cheese over the chili, allowing it to melt slightly from the heat.
- Top with diced onions and a drizzle of mustard to taste.
- Serve the chili cheese dogs immediately, while they're still hot and gooey.
Tips
- For a spicier kick, consider adding jalapeños or hot sauce to the chili.
- Experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor twist.
- Try using turkey or veggie hot dogs for a lighter option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 400 Fat: 24g Carbs: 30g Protein: 16g Sodium: 800mg Sugar: 2g
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