Teresa's Recipes
Chili Cheese Dogs
These mouthwatering chili cheese dogs are the ultimate comfort food, perfect for game day gatherings or backyard barbecues. Juicy hot dogs are nestled in soft, warm buns, generously topped with rich, savory chili, melty cheddar cheese, and a zesty mix of onions and jalapenos. Each bite is a delightful explosion of flavors that will have everyone coming back for seconds!
Ingredients
- 8 Hot dogs
- 8 Hot dog buns
- 1 can (15 oz) Canned chili
- 1 cup, shredded Cheddar cheese
- 1/2 cup, diced Onion
- 1/4 cup, sliced Pickled jalapenos
- to taste Mustard
- to taste Ketchup
Dietary Notes
- Servings: 8
- Dish Type: Main
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 22g
- Carbs: 35g
- Protein: 16g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat the grill or grill pan over medium heat.
- Grill the hot dogs until heated through and slightly charred, about 5 minutes, turning occasionally for even cooking.
- In a saucepan over medium heat, warm the canned chili until heated through, stirring occasionally.
- While the chili is warming, prepare the toppings: dice the onion and slice the pickled jalapenos.
- Place each grilled hot dog in a soft, warm bun.
- Top each hot dog with a generous amount of the warm chili.
- Sprinkle a handful of shredded cheddar cheese over the hot chili, allowing it to melt slightly.
- Add a sprinkle of diced onions and a few slices of pickled jalapenos on top.
- Finish with a drizzle of ketchup and mustard to taste.
- Serve immediately and enjoy the delicious combination of flavors!
Tips
- For a spicier kick, use spicy chili or add more jalapenos.
- Try using turkey or veggie hot dogs for a lighter option.
- Experiment with different types of cheese like Monterey Jack or pepper jack for added flavor.