Teresa's Recipes
Chili Cheese Hashbrowns
Indulge in a comforting dish that brings together the crispy delight of golden hashbrowns, the rich warmth of savory chili, and the gooey goodness of melted cheddar cheese. Perfect for breakfast, brunch, or a late-night snack, this dish is not only satisfying but also a celebration of bold flavors. Originating from the heart of American diner culture, chili cheese hashbrowns are a beloved staple that evokes memories of hearty meals and happy gatherings.
Ingredients
- 1 pound Frozen hashbrowns
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cups Chili (canned or homemade)
- 1 cup Cheddar cheese, shredded
- 1/4 cup Green onions, chopped
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Brunch
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 45g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, spread the frozen hashbrowns in an even layer. Drizzle with olive oil and season generously with salt and black pepper. Toss gently to coat.
- Bake the hashbrowns in the preheated oven for 20 minutes, or until they are crispy and golden brown.
- While the hashbrowns are baking, heat the chili in a saucepan over medium heat until it's warmed through. If using homemade chili, consider adding spices like cumin or smoked paprika for an extra kick.
- Once the hashbrowns are done, remove them from the oven and evenly top with the hot chili.
- Sprinkle the shredded cheddar cheese over the chili, ensuring an even distribution for maximum melty goodness.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish your chili cheese hashbrowns with freshly chopped green onions before serving for a pop of color and freshness.
Tips
- For a spicier version, use spicy chili or add jalapeños to the top before baking.
- You can substitute the cheddar cheese with pepper jack for an extra kick.
- Feel free to add toppings like sour cream, avocado, or fresh cilantro for added flavor.