Teresa's Recipes
Chili Chocolate Affogato
Indulge in a heavenly blend of rich dark chocolate and the warm kick of chili, crowned with creamy vanilla ice cream. This Chili Chocolate Affogato is a delightful twist on the traditional Italian dessert, merging the classic affogato's simplicity with a spicy warmth that tantalizes the taste buds. The combination of temperatures and textures creates an unforgettable experience, making it the perfect ending to any meal.
Ingredients
- 2 cups Vanilla ice cream
- 1 teaspoon (adjust to taste) Ground chili powder
- 2 tablespoons Granulated sugar
- 2 tablespoons Cocoa powder
- 1/2 cup Whole milk
- 1 cup Heavy cream
- 4 ounces Dark chocolate (70% or higher), chopped
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 30g
- Carbs: 40g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
Instructions
- In a small saucepan, combine the heavy cream and whole milk. Heat over medium heat until hot but not boiling, stirring occasionally.
- Once heated, add the chopped dark chocolate, cocoa powder, granulated sugar, and ground chili powder to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- Remove the saucepan from the heat and allow the chocolate mixture to cool slightly for about 3-5 minutes.
- In serving glasses or bowls, place a generous scoop of vanilla ice cream.
- Carefully pour the warm chili chocolate mixture over the ice cream, ensuring each serving is generously covered.
- Serve immediately and enjoy the delightful contrast of the hot chocolate against the cold ice cream.