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Spicy Chili Garlic Aioli
Transform your meals with this tantalizing Spicy Chili Garlic Aioli! This creamy condiment takes the classic Mediterranean staple to new heights, combining velvety mayonnaise with the robust flavors of fresh garlic and a fiery kick from red chili flakes. Perfect for dipping crispy fries, enhancing gourmet sandwiches, or elevating your favorite burgers, this aioli is a must-have for anyone looking to add a zesty twist to their culinary creations. With roots in the Mediterranean, aioli has been a beloved sauce for centuries, and this spicy rendition brings a contemporary flair that will have your taste buds dancing!
Servings: 8
Ingredients
- Mayonnaise
- 1 cup
- Garlic
- 3 cloves, minced
- Red chili flakes
- 1-2 teaspoons (adjust to taste)
- Lemon juice
- 1 tablespoon, freshly squeezed
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium-sized bowl, combine the mayonnaise, minced garlic, red chili flakes, lemon juice, salt, and black pepper.
- Using a whisk or fork, mix all the ingredients thoroughly until the aioli is well incorporated and smooth.
- Taste the aioli and adjust the seasoning, adding more salt, lemon juice, or chili flakes if desired to suit your personal preference.
- Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve chilled as a zesty dipping sauce for fries, a flavorful spread for sandwiches, or a bold topping for burgers.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 100 • Fat: 10g • Carbs: 1g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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