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Chili Lime Butter Sauce
Ignite your taste buds with the vibrant flavors of this Chili Lime Butter Sauce! A perfect harmony of creamy unsalted butter, zesty lime, and a medley of chili spices, this sauce is a culinary gem that transforms any dish into a fiesta of flavors. Originating from the rich culinary traditions of Latin America, where bold spices and fresh ingredients reign supreme, this sauce brings warmth and brightness to grilled meats, seafood, and roasted vegetables. Whether drizzled over shrimp tacos or used as a dipping sauce for grilled corn, this chili lime butter sauce is a must-have for any home chef looking to elevate their meals.
Servings: 4
Ingredients
- Unsalted butter
- 1/2 cup (1 stick)
- Fresh lime juice
- 2 tablespoons
- Chili powder
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Cayenne pepper
- 1/4 teaspoon (adjust for spice preference)
- Salt
- 1/2 teaspoon
- Fresh cilantro (optional)
- 1 teaspoon, finely chopped
- Smoked paprika (optional)
- a dash
Instructions
- In a small saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent it from browning.
- Once the butter is fully melted, remove it from the heat and stir in the freshly squeezed lime juice, chili powder, garlic powder, salt, and cayenne pepper until the mixture is smooth and well combined.
- If desired, add the finely chopped fresh cilantro and a dash of smoked paprika for added depth of flavor. Stir to incorporate.
- Allow the sauce to cool for a few minutes before serving to enhance its flavor.
- Drizzle the chili lime butter sauce generously over your choice of grilled meats, seafood, or roasted vegetables for an extra burst of flavor.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 100 • Fat: 11g • Carbs: 1g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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