Teresa's Recipes
Chili Lime Shrimp Stir Fry
Dive into a vibrant culinary adventure with this Chili Lime Shrimp Stir Fry! Bursting with zesty flavors, succulent shrimp are marinated in a tangy chili lime sauce, and stir-fried alongside colorful bell peppers and red onions. This dish not only delights the palate but also offers a feast for the eyes with its bright colors. Inspired by the bold and fresh ingredients of Southeast Asian cuisine, this stir fry is perfect for a quick weeknight dinner or an impressive dish for special occasions. Pair it with steamed jasmine rice or noodles for a complete meal that’s sure to impress.
Ingredients
- 1/4 cup, chopped (for garnish) Fresh cilantro
- to taste Salt
- to taste Black pepper
- 2 tablespoons Vegetable oil
- 1 teaspoon (adjust for spice preference) Red chili flakes
- 1 tablespoon Honey
- 3 tablespoons Soy sauce
- 2 tablespoons Fresh lime juice
- 2 cloves, minced Garlic
- 1 medium, sliced Red onion
- 2, sliced (use a mix of colors: red, yellow, green) Bell peppers
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 14g
- Protein: 25g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a small bowl, whisk together the lime juice, soy sauce, honey, and red chili flakes to create a zesty marinade. Set aside to let the flavors meld.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the shrimp in a single layer to the hot skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, red onion, and minced garlic. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender and fragrant.
- Return the cooked shrimp to the skillet and pour the prepared chili lime sauce over the shrimp and vegetables. Stir-fry for an additional 1-2 minutes, ensuring everything is well-coated with the sauce and heated through.
- Season with salt and pepper to taste.
- Garnish generously with fresh cilantro before serving.
- Serve the Chili Lime Shrimp Stir Fry over steamed jasmine rice or noodles for a delightful meal.
Tips
- For a spicier kick, add more red chili flakes or a diced fresh chili pepper.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Add a splash of coconut milk to the sauce for a creamier texture and additional flavor.