Spicy Chili Ramen

Ingredients

Ramen noodles

2 packs

Ground beef

1 pound

Onion

1, chopped

Garlic

3 cloves, minced

Red bell pepper

1, sliced

Chicken broth

4 cups

Soy sauce

2 tablespoons

Sriracha sauce

2 tablespoons (adjust for spice preference)

Green onions

2, sliced (for garnish)

Cilantro

1/4 cup, chopped (for garnish)

Lime

1, cut into wedges

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
3. Add the chopped onion, minced garlic, and sliced red bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
4. Stir in the soy sauce and sriracha sauce, mixing well to combine all the flavors.
5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
6. Divide the cooked ramen noodles between two serving bowls.
7. Ladle the spicy chili broth over the noodles, ensuring each bowl is generously filled.
8. Garnish with sliced green onions, chopped cilantro, and a squeeze of fresh lime juice for a bright finish.
9. Serve hot and enjoy the delightful fusion of flavors!