Chilled Chicken in Spicy Sauce

Ingredients

• Fresh cilantro (2 tablespoons, chopped)
• Lime juice (1 tablespoon)
• Honey (1 tablespoon)
• Soy sauce (2 tablespoons)
• Red chili flakes (1 teaspoon)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden and no longer pink in the center, about 7 minutes per side. Remove from the skillet and let cool.
3. In the same skillet, add the garlic and red chili flakes. Cook until fragrant, about 1 minute.
4. Add the soy sauce, honey, and lime juice. Stir until well combined and heated through.
5. Slice the cooled chicken and arrange on a plate. Drizzle with the spicy sauce and sprinkle with fresh cilantro.
6. Chill in the refrigerator for at least 1 hour before serving.