Teresa's Recipes
Chilli Crab
Embark on a culinary journey to Singapore with this tantalizing Chilli Crab recipe, a true gem of Southeast Asian cuisine. This dish celebrates the sweet, succulent flavors of fresh crabs, enveloped in a fiery, tangy tomato-based sauce that is both rich and aromatic. Each bite bursts with a harmonious blend of spices, creating an unforgettable experience that transports you to bustling hawker centers, where the air is filled with the enticing aroma of sizzling seafood. Perfect for special occasions or a delightful weekend feast, Chilli Crab is sure to impress your guests and leave them craving more. Don’t forget the crusty bread or steamed rice to soak up every bit of that delectable sauce!
Ingredients
- 2-3 lbs, cleaned and cut into pieces Crabs
- 3 tablespoons Vegetable oil
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2-3, sliced (adjust for spice preference) Red chili peppers
- 1/4 cup Tomato paste
- 1/2 cup Ketchup
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 cup Chicken broth
- 2 tablespoons, mixed with 2 tablespoons of water to form a slurry Cornstarch
- to taste Salt
- 1/4 cup, chopped for garnish Cilantro
- 2, chopped for garnish Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Heat the vegetable oil in a large wok or pan over medium heat.
- Add the minced garlic, grated ginger, and sliced red chili peppers. Stir-fry for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Incorporate the tomato paste, ketchup, soy sauce, sugar, and chicken broth into the pan. Stir well to combine, allowing the flavors to meld.
- Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally to prevent sticking.
- Add the crab pieces to the sauce, tossing them to coat thoroughly. Cover the wok or pan and cook for 10-15 minutes, or until the crabs are cooked through and bright orange.
- Remove the lid and stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Season with salt to taste, adjusting for your preference.
- Garnish with chopped green onions and cilantro just before serving.
- Serve hot with steamed rice or crusty bread to soak up the delicious sauce.
Tips
- For added heat, you can include some chili flakes or a dash of hot sauce.
- Feel free to substitute the crabs with other seafood, such as prawns or lobster, for a different twist.
- If you prefer a sweeter sauce, increase the amount of sugar to your liking.