Argentinian Chimichurri Hot Dog

Ingredients

• Fresh parsley (1 cup, finely chopped)
• Garlic (3 cloves, minced)
• Red wine vinegar (1/3 cup)
• Olive oil (1/2 cup)
• Crushed red pepper flakes (1 teaspoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Hot dogs (4)
• Hot dog buns (4)

Instructions

1. Begin by preparing the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and black pepper. Stir until well combined.
2. Allow the chimichurri sauce to sit for at least 10 minutes at room temperature. This resting time is crucial as it allows the flavors to meld beautifully.
3. Preheat your grill to medium-high heat. Once hot, grill the hot dogs for about 7-9 minutes, turning occasionally for even browning and to achieve your preferred level of doneness.
4. During the last minute of grilling, place the hot dog buns on the grill. Toast them for about 1-2 minutes, until they are lightly crisp and golden.
5. Assemble your hot dogs by placing a grilled hot dog into each toasted bun. Generously drizzle the chimichurri sauce over the top.
6. Serve your Argentinian Chimichurri Hot Dogs immediately, garnished with additional parsley if desired, and enjoy a taste of Argentina's vibrant culinary heritage.