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Vibrant Cilantro Chimichurri
Experience the bold and zesty flavors of Argentina with this vibrant cilantro chimichurri sauce. Bursting with freshness from cilantro and a tangy kick from lime juice and red wine vinegar, this sauce is the perfect accompaniment to grilled meats, roasted vegetables, or even as a marinade for your favorite dishes. Originating from Argentina, chimichurri is a staple in South American cuisine, traditionally used to enhance the flavors of grilled meats, particularly during asados (barbecues). This version, featuring fresh cilantro, adds an aromatic twist that will elevate any meal!
Servings: 8
Ingredients
- Fresh cilantro
- 1 cup, tightly packed
- Garlic cloves
- 3, peeled
- Red wine vinegar
- 1/4 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 1/2 cup
- Red pepper flakes
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a food processor or blender, combine the fresh cilantro, garlic cloves, red wine vinegar, lime juice, olive oil, red pepper flakes, salt, and black pepper.
- Blend until smooth and well combined, scraping down the sides as needed to ensure everything is incorporated.
- Taste the chimichurri and adjust the seasoning with more salt, black pepper, or lime juice if desired.
- Transfer the chimichurri sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled or at room temperature as a condiment for grilled meats, roasted vegetables, or use it as a marinade for chicken, steak, or fish.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 10 minutes • Calories: 90 • Fat: 10g • Carbs: 2g • Protein: 1g • Sodium: 200mg • Sugar: 0g
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