Chimichurri with Cilantro

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Red pepper flakes (1/2 teaspoon)
• Olive oil (1/4 cup)
• Lime juice (2 tablespoons)
• Red wine vinegar (2 tablespoons)
• Garlic (2 cloves)
• Fresh cilantro (1 cup, packed)

Instructions

1. In a food processor or blender, combine the cilantro, garlic, red wine vinegar, lime juice, olive oil, red pepper flakes, salt, and black pepper.
2. Blend until smooth and well combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the chimichurri sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve as a condiment or marinade for grilled meats or roasted vegetables.