Chinese Five Spice Beef

Ingredients

Beef sirloin

1 pound, thinly sliced

Soy sauce

1/4 cup

Hoisin sauce

2 tablespoons

Chinese five spice powder

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Vegetable oil

2 tablespoons

Green onions

3, sliced

Sesame seeds

2 tablespoons, toasted

Instructions

1. In a mixing bowl, whisk together the soy sauce, hoisin sauce, Chinese five spice powder, minced garlic, and grated ginger to form a marinade.
2. Add the sliced beef sirloin to the marinade, tossing to ensure each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
3. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
4. Add the marinated beef to the skillet in a single layer. Stir-fry for 3-4 minutes, or until the beef is browned and cooked to your desired doneness.
5. Remove the skillet from heat and garnish the beef with sliced green onions and toasted sesame seeds.
6. Serve hot over steamed rice or toss with noodles for a complete meal.