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Exotic Lychee and Dragon Fruit Salad
Dive into a bowl of tropical delight with this refreshing salad that combines the sweet, succulent flavors of lychee and the vibrant, visually stunning dragon fruit. Each bite offers a burst of freshness, enhanced by a zesty lime and honey dressing that perfectly balances the fruit's natural sweetness. This salad is not only a feast for the taste buds but also a vibrant centerpiece for any gathering, evoking the lush landscapes of Southeast Asia where these fruits are cherished. Perfect for summer picnics or elegant brunches, this dish brings a taste of the exotic right to your table.
Servings: 4
Ingredients
- Fresh lychees
- 1 cup, peeled and pitted
- Dragon fruit
- 1 medium, peeled and diced
- Honey
- 2 tablespoons
- Lime
- 1, juiced
- Fresh mint leaves
- 1/4 cup, chopped
- Pinch of salt
- to taste
Instructions
- Begin by preparing the lychees; peel and pit them, then cut them in half if desired.
- Cut the dragon fruit in half, scoop out the flesh, and dice it into bite-sized pieces.
- In a large mixing bowl, gently combine the lychees and diced dragon fruit.
- In a separate small bowl, whisk together the lime juice, honey, and a pinch of salt until the honey is fully dissolved and the mixture is well combined.
- Pour the dressing over the fruit mixture and toss gently to avoid bruising the fruit.
- Sprinkle the chopped mint leaves over the top and give it a light toss to incorporate.
- Serve immediately for the freshest taste, or chill for 15-20 minutes for a refreshing effect.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 120 • Fat: 0.5g • Carbs: 31g • Protein: 2g • Sodium: 5mg • Sugar: 22g
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