Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Traditional Chinese Sauerkraut Fish
Experience a taste of traditional Chinese cuisine with this Sauerkraut Fish recipe. The delicate, flaky fish is perfectly complimented by the tangy sauerkraut, creating a symphony of flavors that will transport you straight to the heart of China. This dish, which originated from the Sichuan province, is known for its comforting warmth and unique taste, making it a favorite during cold winter months.
Servings: 4
Ingredients
- Fish fillets
- 4 (6-ounce)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Sauerkraut
- 2 cups, drained
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, minced
- Soy sauce
- 2 tablespoons
- Chicken broth
- 2 cups
- Cornstarch
- 2 tablespoons
- Water
- 2 tablespoons
- Green onions
- 2, sliced for garnish
Instructions
- Season both sides of the fish fillets with salt and black pepper.
- In a large skillet over medium heat, sauté the sauerkraut, minced garlic, and minced ginger for about 5 minutes, until the sauerkraut starts to lightly brown.
- Pour in the soy sauce and chicken broth, stirring well to combine. Bring the mixture to a simmer.
- Gently place the seasoned fish fillets in the simmering broth, ensuring they are partially submerged. Cover the skillet, and let it simmer for about 10 minutes, until the fish is cooked through and flakes easily.
- In a small bowl, combine the cornstarch and water, stirring until smooth to create a slurry. Pour this slurry into the skillet, stirring gently to combine. Allow to cook for another 2-3 minutes, until the sauce thickens.
- Serve the cooked fish fillets topped with the thickened sauce, sauerkraut, and a garnish of sliced green onions. This dish is best enjoyed hot, paired with steamed rice or noodles.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 8g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 2g