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Chinese Sesame Noodles
Dive into a bowl of savory delight with these Chinese Sesame Noodles! Perfectly cooked spaghetti is enveloped in a rich, nutty sesame sauce that delivers a burst of flavor in every bite. Garnished with fresh green onions and crunchy toasted sesame seeds, this dish is as visually appealing as it is delicious. Enjoy it warm for a comforting meal or chilled as a refreshing salad; either way, it's a delightful treat that will transport your taste buds to the bustling streets of East Asia. Historically, sesame noodles have been a popular street food in China, enjoyed for their simplicity and robust flavor, making them an ideal choice for a quick lunch or light dinner.
Servings: 4
Ingredients
- Spaghetti
- 8 ounces
- Sesame oil
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 1 tablespoon
- Sugar
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, minced
- Green onions
- 3, thinly sliced
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and minced ginger until well combined and the sugar is dissolved.
- Add the cooked spaghetti to the bowl and toss gently to ensure each noodle is coated with the rich sesame sauce.
- Top with the sliced green onions and toasted sesame seeds, giving it a final gentle toss to incorporate.
- Serve the noodles hot for a comforting meal or chill in the refrigerator for 30 minutes to serve as a refreshing cold dish.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 14g • Carbs: 36g • Protein: 8g • Sodium: 600mg • Sugar: 2g
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