Chinese Spicy Tofu

Ingredients

• Firm tofu (14 ounces, cubed)
• Soy sauce (3 tablespoons)
• Sesame oil (2 tablespoons)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Red chili flakes (1 teaspoon (adjust to taste))
• Cornstarch (2 tablespoons)
• Vegetable broth (1/2 cup)
• Green onions (2, sliced (for garnish))
• Sesame seeds (1 tablespoon (for garnish))

Instructions

1. In a medium bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes to create the marinade.
2. Add the cubed tofu to the marinade and gently toss to ensure each piece is well-coated. Allow the tofu to marinate for at least 10 minutes to absorb the flavors.
3. In a separate small bowl, mix the cornstarch with vegetable broth until fully combined and smooth. This will serve as your thickening agent.
4. Heat a non-stick skillet over medium heat. Once hot, add the marinated tofu, spreading it out in a single layer. Cook for 5-7 minutes, turning occasionally, until the tofu is lightly browned and crispy on the edges.
5. Pour the cornstarch mixture into the skillet with the tofu and stir well to combine. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the tofu beautifully.
6. Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds.
7. Serve hot, alongside steamed rice or tossed with your favorite noodles for a complete meal.