Teresa's Recipes
Chinese Spicy Tofu
Dive into the vibrant flavors of this Chinese Spicy Tofu dish, where crispy cubes of firm tofu are enveloped in a tangy and spicy marinade. This vegetarian delight is not only satisfying but also packed with savory goodness. Originating from Sichuan cuisine, known for its bold flavors and liberal use of spices, this dish will surely awaken your taste buds and leave you craving for more. Perfect served over a bed of steamed rice or tossed with noodles, it's an ideal meal for those looking to indulge in a healthy yet indulgent dinner.
Ingredients
- 14 ounces, cubed Firm tofu
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 teaspoon (adjust to taste) Red chili flakes
- 2 tablespoons Cornstarch
- 1/2 cup Vegetable broth
- 2, sliced (for garnish) Green onions
- 1 tablespoon (for garnish) Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 12g
- Carbs: 14g
- Protein: 14g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a medium bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes to create the marinade.
- Add the cubed tofu to the marinade and gently toss to ensure each piece is well-coated. Allow the tofu to marinate for at least 10 minutes to absorb the flavors.
- In a separate small bowl, mix the cornstarch with vegetable broth until fully combined and smooth. This will serve as your thickening agent.
- Heat a non-stick skillet over medium heat. Once hot, add the marinated tofu, spreading it out in a single layer. Cook for 5-7 minutes, turning occasionally, until the tofu is lightly browned and crispy on the edges.
- Pour the cornstarch mixture into the skillet with the tofu and stir well to combine. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the tofu beautifully.
- Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds.
- Serve hot, alongside steamed rice or tossed with your favorite noodles for a complete meal.
Tips
- For added heat, include fresh sliced chili peppers or a dash of hot sauce in the marinade.
- You can substitute the tofu with tempeh or seitan for a different texture.
- Feel free to add vegetables such as bell peppers or broccoli to the dish for extra nutrition.