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Chipotle Adobo Cream Sauce
Indulge in the rich, smoky flavors of this Chipotle Adobo Cream Sauce, a fusion of creamy goodness and a spicy kick that will elevate your culinary creations. This sauce is not just a condiment; it's a flavor enhancer that brings depth to grilled meats, roasted vegetables, and even tacos. Originating from the heart of Mexican cuisine, chipotle peppers are jalapeños that have been dried and smoked, creating a unique flavor profile that is both spicy and aromatic. Perfect for those who love to experiment in the kitchen, this sauce will quickly become a staple in your pantry!
Servings: 8
Ingredients
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Cumin
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Olive oil
- 2 tablespoons
- Onion
- 1 small, chopped
- Garlic
- 2 cloves, minced
- Heavy cream
- 1 cup
- Chipotle peppers in adobo sauce
- 2-3 peppers, plus 2 tablespoons adobo sauce
Instructions
- In a blender or food processor, combine the chipotle peppers in adobo sauce, heavy cream, garlic, onion, olive oil, salt, black pepper, cumin, lime juice, and cilantro.
- Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
- Transfer the blended chipotle adobo cream sauce to a medium saucepan.
- Heat the saucepan over medium heat and cook for 5-7 minutes, stirring occasionally until the sauce is heated through and slightly thickened.
- Remove from heat and let cool slightly before serving.
- Serve the chipotle adobo cream sauce as a dipping sauce, drizzle over grilled meats or vegetables, or use as a creamy topping for tacos or burritos.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 14g • Carbs: 4g • Protein: 2g • Sodium: 250mg • Sugar: 1g
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