Teresa's Recipes
Spicy Chipotle Chicken Linguine
Dive into the bold flavors of our Spicy Chipotle Chicken Linguine, a dish that perfectly marries tender chicken breast seasoned with smoky chipotle spices and a rich, creamy sauce. This pasta dish is not only a feast for the senses but also a delightful nod to the vibrant Mexican cuisine that has influenced countless culinary traditions around the world. Each bite delivers a tantalizing kick that will leave you yearning for more.
Ingredients
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated Parmesan cheese
- 1 cup Heavy cream
- 3 cloves, minced Garlic
- 8 ounces Linguine
- 2 tablespoons Olive oil
- 2 tablespoons Chipotle seasoning
- 2, boneless and skinless Chicken breasts
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 35g
- Sodium: 450mg
- Sugar: 1g
Instructions
- Begin by seasoning the chicken breasts generously with chipotle seasoning, ensuring they are well coated for maximum flavor.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for approximately 6-7 minutes on each side or until the chicken is no longer pink in the center. Remove the chicken from the skillet and let it rest on a cutting board.
- While the chicken is resting, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Slice the cooked chicken into strips and add it back into the skillet, stirring to coat the chicken in the creamy sauce.
- Add the drained linguine to the skillet, tossing gently to combine the pasta, chicken, and sauce thoroughly. Season with salt and black pepper to taste.
- Serve your spicy chipotle chicken linguine hot, garnished with additional Parmesan cheese if desired.
Tips
- For an extra kick, add sliced jalapeños or a dash of cayenne pepper to the sauce.
- You can substitute the chicken with shrimp or tofu for a different protein option.
- To make it lighter, use half-and-half instead of heavy cream.