Smoky Chipotle Salsa

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Smoky Chipotle Salsa

This vibrant and smoky chipotle salsa is a flavor explosion that brings a delightful kick to your dishes. The rich, juicy tomatoes meld beautifully with the fiery heat of chipotle peppers in adobo sauce, creating a salsa that's perfect for dipping, drizzling, or enhancing tacos and burritos. With fresh cilantro and zesty lime juice, this salsa celebrates the bold flavors of Mexican cuisine, making it a must-have for any gathering. Historically, chipotle peppers, which are smoked jalapeños, have been used for centuries, adding a depth of flavor that transforms simple ingredients into something extraordinary. Get ready to elevate your meals with this irresistible concoction!

Servings: 8

Ingredients

  • Chipotle peppers in adobo sauce (2-3, minced (with some adobo sauce))
  • Ripe tomatoes (4 medium, chopped)
  • Red onion (1/2 cup, finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Garlic (2 cloves, minced)
  • Ground cumin (1/2 teaspoon)
  • Granulated sugar (1 teaspoon)
  • Salt (to taste)

Instructions

  1. In a blender or food processor, combine the minced chipotle peppers (including a tablespoon of adobo sauce for added depth), chopped tomatoes, finely chopped red onion, chopped cilantro, freshly squeezed lime juice, minced garlic, ground cumin, granulated sugar, and salt.
  2. Blend the mixture until smooth or to your desired texture, adjusting the consistency with a splash of water if necessary.
  3. Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice to enhance the flavors.
  4. Transfer the salsa to a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
  5. Serve chilled with crispy tortilla chips or as a zesty topping for tacos, burritos, grilled meats, or nachos.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Calories: 20 • Fat: 0g • Carbs: 4g • Protein: 1g • Sodium: 50mg • Sugar: 1g