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Smoky Chipotle Salsa
This vibrant and smoky chipotle salsa is a flavor explosion that brings a delightful kick to your dishes. The rich, juicy tomatoes meld beautifully with the fiery heat of chipotle peppers in adobo sauce, creating a salsa that's perfect for dipping, drizzling, or enhancing tacos and burritos. With fresh cilantro and zesty lime juice, this salsa celebrates the bold flavors of Mexican cuisine, making it a must-have for any gathering. Historically, chipotle peppers, which are smoked jalapeños, have been used for centuries, adding a depth of flavor that transforms simple ingredients into something extraordinary. Get ready to elevate your meals with this irresistible concoction!
Servings: 8
Ingredients
- Chipotle peppers in adobo sauce
- 2-3, minced (with some adobo sauce)
- Ripe tomatoes
- 4 medium, chopped
- Red onion
- 1/2 cup, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Garlic
- 2 cloves, minced
- Ground cumin
- 1/2 teaspoon
- Granulated sugar
- 1 teaspoon
- Salt
- to taste
Instructions
- In a blender or food processor, combine the minced chipotle peppers (including a tablespoon of adobo sauce for added depth), chopped tomatoes, finely chopped red onion, chopped cilantro, freshly squeezed lime juice, minced garlic, ground cumin, granulated sugar, and salt.
- Blend the mixture until smooth or to your desired texture, adjusting the consistency with a splash of water if necessary.
- Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice to enhance the flavors.
- Transfer the salsa to a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Serve chilled with crispy tortilla chips or as a zesty topping for tacos, burritos, grilled meats, or nachos.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Calories: 20 • Fat: 0g • Carbs: 4g • Protein: 1g • Sodium: 50mg • Sugar: 1g
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