Chivito

Ingredients

Beef tenderloin

1 lb, sliced into 1/2 inch thick pieces

Salt

to taste

Black pepper

to taste

Green olives

1/4 cup, pitted and sliced

Eggs

2, fried

Onion

1, thinly sliced

Tomato

1, sliced

Lettuce

1 cup, shredded

Mayonnaise

1/2 cup

Bread rolls

4, soft

Mozzarella cheese

8 slices

Ham

4 slices

Instructions

1. Begin by seasoning the beef tenderloin slices generously with salt and pepper on both sides.
2. Preheat a grill or skillet over medium-high heat. Grill the beef slices for about 3-4 minutes per side, or until cooked to your desired doneness.
3. While the beef is grilling, gently toast the bread rolls until they are golden brown and slightly crispy.
4. Spread a generous layer of mayonnaise on the bottom half of each toasted bread roll.
5. Layer the shredded lettuce, tomato slices, onion, ham, grilled beef slices, mozzarella cheese, fried eggs, and olives on top of the mayonnaise.
6. Season the layers with additional salt and pepper to taste.
7. Cover the sandwich with the top half of the bread roll, pressing down lightly to hold everything together.
8. Serve the chivito sandwiches immediately, allowing everyone to enjoy the explosion of flavors with every delightful bite.