Teresa's Recipes
Chivito
Chivito, or 'little goat' in Spanish, is an iconic Uruguayan sandwich that embodies the heart and soul of the nation's culinary heritage. This mouthwatering creation features layers of succulent grilled beef tenderloin, savory ham, and melted mozzarella cheese, all embraced by soft, toasted bread rolls. Each chivito is generously dressed with creamy mayonnaise and adorned with fresh vegetables, a fried egg, and briny olives, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for lunch or dinner, the chivito isn't just a meal; it's a celebration of Uruguay's rich food culture.
Ingredients
- 1 lb, sliced into 1/2 inch thick pieces Beef tenderloin
- to taste Salt
- to taste Black pepper
- 1/4 cup, pitted and sliced Green olives
- 2, fried Eggs
- 1, thinly sliced Onion
- 1, sliced Tomato
- 1 cup, shredded Lettuce
- 1/2 cup Mayonnaise
- 4, soft Bread rolls
- 8 slices Mozzarella cheese
- 4 slices Ham
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 35g
- Carbs: 40g
- Protein: 40g
- Sodium: 900mg
- Sugar: 3g
Instructions
- Begin by seasoning the beef tenderloin slices generously with salt and pepper on both sides.
- Preheat a grill or skillet over medium-high heat. Grill the beef slices for about 3-4 minutes per side, or until cooked to your desired doneness.
- While the beef is grilling, gently toast the bread rolls until they are golden brown and slightly crispy.
- Spread a generous layer of mayonnaise on the bottom half of each toasted bread roll.
- Layer the shredded lettuce, tomato slices, onion, ham, grilled beef slices, mozzarella cheese, fried eggs, and olives on top of the mayonnaise.
- Season the layers with additional salt and pepper to taste.
- Cover the sandwich with the top half of the bread roll, pressing down lightly to hold everything together.
- Serve the chivito sandwiches immediately, allowing everyone to enjoy the explosion of flavors with every delightful bite.
Tips
- For an extra kick, consider adding sliced jalapeños or a spicy aioli to the mayonnaise.
- You can substitute the beef with grilled chicken or a vegetarian patty for alternative protein options.
- Feel free to experiment with different types of cheese, such as cheddar or provolone, to customize your chivito.