Choclo Salad

Choclo Salad

Experience an explosion of freshness with our Choclo Salad, a vibrant dish straight from the heart of Peru. This delightful salad is a blend of freshly harvested choclo kernels, juicy tomatoes, crispy red onions, and aromatic cilantro. Each bite is a celebration of summer with a refreshing burst of lime and a drizzle of olive oil. Not only is it a feast for the eyes with its lively colors, but it's also a treat for the taste buds with its blend of tangy, sweet, and savory flavors.

Servings: 4

Ingredients

  • Choclo Kernels (2 cups, freshly removed from cob)
  • Tomatoes (2, medium-sized, diced)
  • Red Onion (1, small, finely chopped)
  • Cilantro (1/2 cup, freshly chopped)
  • Lime Juice (2 tablespoons, freshly squeezed)
  • Olive Oil (1 tablespoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black Pepper (1/4 teaspoon, freshly ground)

Instructions

  1. In a large bowl, combine the fresh choclo kernels, diced tomatoes, finely chopped red onion, and freshly chopped cilantro. Toss gently to mix.
  2. In a separate small bowl, prepare the dressing. Whisk together the freshly squeezed lime juice, olive oil, salt, and black pepper until well combined.
  3. Drizzle the dressing over the choclo mixture. Toss the salad gently to ensure every ingredient is coated with the dressing.
  4. Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together, creating a more harmonious taste.
  5. Serve the Choclo Salad chilled. This dish makes a great side for grilled meats or can be enjoyed on its own for a light, healthy meal.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 180 • Fat: 7g • Carbs: 27g • Protein: 5g • Sodium: 300mg • Sugar: 4g