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Choclo Salad
Experience an explosion of freshness with our Choclo Salad, a vibrant dish straight from the heart of Peru. This delightful salad is a blend of freshly harvested choclo kernels, juicy tomatoes, crispy red onions, and aromatic cilantro. Each bite is a celebration of summer with a refreshing burst of lime and a drizzle of olive oil. Not only is it a feast for the eyes with its lively colors, but it's also a treat for the taste buds with its blend of tangy, sweet, and savory flavors.
Servings: 4
Ingredients
- Choclo Kernels
- 2 cups, freshly removed from cob
- Tomatoes
- 2, medium-sized, diced
- Red Onion
- 1, small, finely chopped
- Cilantro
- 1/2 cup, freshly chopped
- Lime Juice
- 2 tablespoons, freshly squeezed
- Olive Oil
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Black Pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large bowl, combine the fresh choclo kernels, diced tomatoes, finely chopped red onion, and freshly chopped cilantro. Toss gently to mix.
- In a separate small bowl, prepare the dressing. Whisk together the freshly squeezed lime juice, olive oil, salt, and black pepper until well combined.
- Drizzle the dressing over the choclo mixture. Toss the salad gently to ensure every ingredient is coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together, creating a more harmonious taste.
- Serve the Choclo Salad chilled. This dish makes a great side for grilled meats or can be enjoyed on its own for a light, healthy meal.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 180 • Fat: 7g • Carbs: 27g • Protein: 5g • Sodium: 300mg • Sugar: 4g
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