Chocolate and Marshmallow Burrito

Ingredients

Butter

2 tablespoons, for frying

Mini marshmallows

1 cup

Chocolate chips

1 cup, semi-sweet or dark

Flour tortillas

4 large (10-inch)

Powdered sugar

for dusting

Vanilla ice cream

2 cups, for serving

Chocolate sauce

1/2 cup, for drizzling

Instructions

1. In a microwave-safe bowl, combine the chocolate chips and mini marshmallows.
2. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals until the mixture is completely melted and smooth.
3. Spread a generous amount of the melted chocolate and marshmallow mixture onto the center of each tortilla, leaving some space around the edges.
4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito shape, ensuring the filling is sealed inside.
5. In a skillet, melt the butter over medium heat until it bubbles.
6. Carefully place the burritos in the skillet seam-side down. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the burritos from the skillet and let them cool for a few minutes before serving.
8. Optional: Dust with powdered sugar, serve with a scoop of vanilla ice cream, and drizzle with chocolate sauce for an extra indulgent treat.