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Chocolate Caramel Pretzel Milkshake
Treat yourself to a decadent Chocolate Caramel Pretzel Milkshake, where the smooth richness of chocolate meets the sweet, buttery flavor of caramel, all balanced by the delightful crunch of salty pretzels. This indulgent milkshake is perfect for satisfying your sweet tooth or impressing guests at a gathering. The contrast of flavors and textures makes this drink a memorable treat that combines nostalgia and creativity in every sip. Historically, milkshakes became popular in the 1900s and have evolved into a canvas for endless flavor combinations, making this recipe a fun twist on the classic.
Servings: 2
Ingredients
- Vanilla ice cream
- 2 cups
- Milk
- 1 cup
- Chocolate syrup
- 1/4 cup
- Caramel sauce
- 1/4 cup
- Pretzels
- 1 cup, crushed (divided)
- Whipped cream
- for topping
- Chocolate shavings
- for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, chocolate syrup, and caramel sauce.
- Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
- Add half of the crushed pretzels to the blender and pulse just a few times to incorporate them without fully blending.
- Pour the milkshake into tall glasses, leaving some space at the top for toppings.
- Top each milkshake generously with whipped cream and sprinkle the remaining crushed pretzels over the whipped cream.
- Finish by garnishing with chocolate shavings for an extra touch of elegance.
- Serve immediately with a straw or a spoon and enjoy the delightful mix of flavors and textures!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 700 • Fat: 30g • Carbs: 95g • Protein: 10g • Sodium: 500mg • Sugar: 60g
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