Teresa

Teresa's Recipes Chocolate Caramel Pretzel Milkshake

Chocolate Caramel Pretzel Milkshake - Treat yourself to a decadent Chocolate Caramel Pretzel Milkshake, where the smooth richness of chocolate meets the sweet, buttery flavor of caramel, a

Want more deliciousness? Follow me on X @TeresasRecipes

Chocolate Caramel Pretzel Milkshake

Treat yourself to a decadent Chocolate Caramel Pretzel Milkshake, where the smooth richness of chocolate meets the sweet, buttery flavor of caramel, all balanced by the delightful crunch of salty pretzels. This indulgent milkshake is perfect for satisfying your sweet tooth or impressing guests at a gathering. The contrast of flavors and textures makes this drink a memorable treat that combines nostalgia and creativity in every sip. Historically, milkshakes became popular in the 1900s and have evolved into a canvas for endless flavor combinations, making this recipe a fun twist on the classic.

Serves 2

Ingredients

Vanilla ice cream
2 cups
Milk
1 cup
Chocolate syrup
1/4 cup
Caramel sauce
1/4 cup
Pretzels
1 cup, crushed (divided)
Whipped cream
for topping
Chocolate shavings
for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, milk, chocolate syrup, and caramel sauce.
  2. Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
  3. Add half of the crushed pretzels to the blender and pulse just a few times to incorporate them without fully blending.
  4. Pour the milkshake into tall glasses, leaving some space at the top for toppings.
  5. Top each milkshake generously with whipped cream and sprinkle the remaining crushed pretzels over the whipped cream.
  6. Finish by garnishing with chocolate shavings for an extra touch of elegance.
  7. Serve immediately with a straw or a spoon and enjoy the delightful mix of flavors and textures!

Tips

  • 💡 For an extra indulgent twist, add a scoop of chocolate ice cream along with the vanilla.
  • 💡 You can use homemade caramel sauce for a fresher taste; simply combine sugar, butter, and cream over low heat until smooth.
  • 💡 Consider blending in a tablespoon of espresso powder for a mocha flavor kick!
  • 💡 To make it a boozy treat, add a splash of your favorite chocolate liqueur.

Dietary Information

Servings: 2 Dish Type: Dessert/Drink Prep Time: 10 minutes Calories: 700 Fat: 30g Carbs: 95g Protein: 10g Sodium: 500mg Sugar: 60g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...